NREMT Exam Details

  • Exam Code
    :NREMT
  • Exam Name
    :National Registry Emergency Medical Technician
  • Certification
    :Medical Tests Certifications
  • Vendor
    :Medical Tests
  • Total Questions
    :412 Q&As
  • Last Updated
    :Jul 14, 2026

Medical Tests NREMT Online Questions & Answers

  • Question 21:

    Which of the following medications would you expect to find a patient who is being treated for peptic ulcer disease to be taking?

    A. Non-steroidal anti-inflammatory
    B. Calcium channel blocker
    C. Aspirin
    D. Antibiotic

  • Question 22:

    You have responded for a 17-year-old male who has had a sudden onset of shortness of breath. During your evaluation of the patient, he tells you that he has a history of Marfan's syndrome. The patient is dyspneic and has decreased lung sounds on the left side of his chest.

    What do you think is the most likely cause of this patient's shortness of breath?

    A. Pneumonia
    B. Pulmonary embolis
    C. Spontaneous pneumothorax
    D. Congenital lung disease

  • Question 23:

    Your patient is a 17-year-old boy, who has been found with his face down in a swimming pool. He is currently being held with his face up at the surface of the water. He is insentient, but breathing and has a pulse. What is the best action that should be taken?

    A. Apply cervical and spinal immobilization while the patient is still in the pool.
    B. Remove the patient from the pool, immobilize and transport.
    C. Jump into the pool and begin CPR.
    D. Wait for a trained water rescue team.

  • Question 24:

    You are treating a 24-year-old female with a gunshot wound to the right side of the back. No exit wound is visible. She is awake but confused. Her skin is pale and diaphoretic with cyanosis noted to the oral mucosa. Breath sounds are clear and equal bilaterally. Jugular vein distention is present. Blood pressure is 90/78 mmHg, heart rate is 124 beats per minute, and respiratory rate is 28 per minute and labored. Sinus tachycardia is seen on the cardiac monitor.

    Which of the following treatment regimens would be the most appropriate for this patient?

    A. High flow oxygen, spinal precautions, occlusive dressing over entrance wound, rapid transport.
    B. High flow oxygen by nonrebreather, spinal precautions, allow patient to remain in a position of comfort.
    C. High flow oxygen by nonrebreather, cover entrance wound with an occlusive dressing.
    D. High flow oxygen, pleural decompression to right side of chest, rapid transport.

  • Question 25:

    You have an unresponsive patient with an intact gag reflex. You attempt to place a nasal airway in his right nostril, but you meet resistance and cannot insert.

    You should ____.

    A. Push it in with more force.
    B. Try a smaller size.
    C. Try the other nostril and be sure you have lubricated the device.
    D. Switch to an oral airway.

  • Question 26:

    You respond to the scene of a residential natural gas explosion to find a 36-year-old male patient complaining of a diminished ability to hear, moderate dyspnea, and acute abdominal pain. These symptoms are likely due to what mechanism?

    A. Primary blast injury
    B. Secondary blast injury
    C. Tertiary blast injury
    D. Toxic inhalation of natural gas

  • Question 27:

    Which of the following is not a sign of adequate breathing?

    A. Air moving in and out of the nose and mouth.
    B. Equal expansion of both sides of the chest
    C. Breathing limited to abdominal muscles.
    D. Absence of blue / grey skin coloration

  • Question 28:

    From which direction should you never approach a helicopter while its engine is operating?

    A. the left side
    B. the pilot's blind spot
    C. the rear
    D. the front

  • Question 29:

    Two large tubes that bring air two and from the lungs.

    A. Bronchi
    B. Larynx
    C. Diaphragm
    D. Ronchi

  • Question 30:

    Food poisoning may be difficult in the field to diagnose due to its broad range of symptoms and time it takes to make the patient ill. All of the following are types of food borne illness except:

    A. Salmonella
    B. Champylobacter
    C. Encephalitis
    D. Escherichia coli (E. coli)

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