Six Sigma CLSSBB Online Practice Questions and Exam Preparation

Six Sigma CLSSBB Online Questions & Answers

• Question 381:

  Range Charts are the technique used to determine if ______________ are occurring within the subgroups of the SPC Charts.

  A. Common Causes
  B. Special inspections
  C. Unnatural forces
  D. Special Causes
  D. Special Causes

• Question 382:

  Find the value of (6) in the ANOVA table. Assume:

  

  A. 16.4
  B. 3.2
  C. 18.6
  D. 23.2
  E. 4.54
  F. 12.2
  G. 0.525
  H. 2.82
  I. 1.48
  J. 35.4
  J. 35.4

• Question 383:

  When we gather information for the Voice of the Business we are primarily interested in information concerning the _____________ of the business.

  A. Advertising budget
  B. Market share
  C. Profitability
  D. Ownership
  C. Profitability

• Question 384:

  Situations where standardizedwork needs to be incorporated include all of these except _____________________.

  A. Changeover instructions incomplete
  B. Lack of a system to assure proper inventory levels at repair stations
  C. Machines continually operating to reduce the labor cost per piece
  D. Process flow for the same product assembly taking various cycle time for completion
  C. Machines continually operating to reduce the labor cost per piece

• Question 385:

  Calculate the main effect of factor A (i. e. A+ ?A?).

  

  A. 46
  B. 129
  C. 83
  D. ?6
  E. none of the above
  E. none of the above

• Question 386:

  If the production is for higher volume and monitoring and the Mean and variability is to be monitored for four machines producing product and the characteristic to be monitored is Variable Data, which SPC Chart is best to be selected?

  A. Xbar-R Chart
  B. Individual-MR Chart
  C. NP Chart
  D. CUSUM Chart
  A. Xbar-R Chart

• Question 387:

  An x-bar and R chart has four part measurements per sample The control limits on the averages chart are 2.996 and 3.256. Assume the process data form a normal distribution. What is the probability that the next part measurement falls outside the control limits?

  A. 0.00135
  B. 0.0027
  C. 0.0681
  D. 0.1362
  E. 0.2724
  F. none of the above
  D. 0.1362

• Question 388:

  A newspaper article describes a high positive correlation between obesity and orange juice consumption among six-year-olds. Parents who restrict the use of orange juice for their children have:

  A. made a type I error
  B. made a type II error
  C. misunderstood margin of error
  D. confused correlation with causation
  D. confused correlation with causation

• Question 389:

  A team wants a technique for doing an initial study of a process that not every team member is familiar with. They should use:

  A. written and diagrammed work instructions
  B. flow charts and process maps
  C. cause and effect diagrams
  D. Pareto chart
  E. relationship matrix
  B. flow charts and process maps

• Question 390:

  Customers make their decisions based on Features, Integrity (of the seller) Delivery and ___________?

  A. Color
  B. Expense
  C. Season
  D. None
  B. Expense