IASSC ICBB Online Practice Questions and Exam Preparation

IASSC ICBB Online Questions & Answers

• Question 381:

  In histograms, number of classes is determined by:

  A. Deducting the smallest value from the largest value
  B. Approximating the ration of the largest value to the smallest value
  C. Approximating the square root of the sample size
  D. Approximating the square of the range
  C. Approximating the square root of the sample size

• Question 382:

  Kaizens or Kaikakus and Six Sigma projects are intended to create breakthrough, significant process improvement versus minor, incremental improvements.

  A. True
  B. False
  A. True

• Question 383:

  Sally and Sara sell flower pots at their garage sale. Sally motivates Sara mentioning that they will sell a minimum of 22 pots per day if the outside temperature exceeds 60o F. From a sample, whose population is assumed to follow a Normal Distribution, taken for 30 days at 60 degrees or more an average of 18.2 pots per day were sold with a Standard Deviation of 0.9 pots. What is the Z value for this sales process?

  A. 1.23
  B. 1.62
  C. 2.11
  D. 4.22
  D. 4.22

• Question 384:

  At the very initiation of a project a Belt must develop a concise _______________ that states at a high level the area of concern and why it is important this issue be improved.

  A. Business Case
  B. Project Doctrine
  C. Management Justification
  D. Process Owner Disclosure
  C. Management Justification

• Question 385:

  Fractional Factorial designs are used to reduce the ____________ because the number of runs has been lowered.

  A. Time and cost of experiments
  B. Number of people involved
  C. Number of data measurement points
  D. Output summary
  A. Time and cost of experiments

• Question 386:

  What is meant by `Critical to Quality'?

  A. Non-essential qualities of a product or service
  B. The customers' most desired aspects of a product or service
  C. The specific actions taken to satisfy the customers' needs
  D. The aspects of a product or service that are not cherished by the customers
  B. The customers' most desired aspects of a product or service

• Question 387:

  The Waste of Overproduction is defined as ______________________.

  A. The unnecessary movement of people and equipment
  B. The liability of materials that are bought, invested in and not immediately sold or used
  C. Producing more than the next step needs or more than the customer buys
  D. The extra movement of material
  C. Producing more than the next step needs or more than the customer buys

• Question 388:

  Handling of warranty returns, process improvement team meetings and rework to meet customer expectations are all examples of business costs that are classified as ___________ .

  A. Nuisance
  B. Non-value Add
  C. Necessary
  D. Unavoidable
  B. Non-value Add

• Question 389:

  When a Belt implements an improvement that is automated thus requiring no particular understanding for use he has applied which Lean tool?

  A. Mistake Proofing
  B. Kaizen Event
  C. 5S
  D. None of the above
  A. Mistake Proofing

• Question 390:

  Customers make their decisions based on Features, Integrity (of the seller) Delivery and ___________?

  A. Color
  B. Expense
  C. Season
  D. None
  B. Expense