The _______ is the most frequently occurring value in a distribution of data.
A. Median
B. Mean
C. Mode
D. Center Point
Production Line 1 is able to complete 500 units per shift. Production Line 2 is able to finish 1,500 units per shift. Production Line 2 is 3 times faster than Production Line 1. This analysis is an example of ______________ Scale Data.
A. Nominal
B. Ratio
C. Ordinal
D. Interval
All the data points that represent the total set of information of interest is called the ________________ .
A. Population
B. Sample
C. Frame
D. Spread
Data that can be measured on a continuum and has meaningful decimal subdivisions are __________ data.
A. Continuous
B. Surplus
C. Discrete
D. Variable
A Personal Trainer was assessing her workout class participants for their body fat content and had to include data for her analysis. One of the columns listed the range of weight of the people included in the studies. This required plotting a Histogram of the weight of the people assessed for their body fat content.
While drawing the Histogram the x-axis contained a certain scale of data. Pick the scale of data that is appropriate for Histograms.
A. Ordinal Scale Data
B. Ration Scale Data
C. Nominal Scale Data
D. Interval Scale Data
Of the various types of data shown below which is NOT representative of Variable Data.
A. Length of a table
B. Liters of solution added to a formula
C. Number of employees wearing a uniform
D. Miles per hour of a vehicle
The two types of data that can be used in Statistical Analysis are Attribute and Variable.
A. True B. False
The most appropriate type of FMEA for a product before going into manufacturing is a ___________ FMEA.
A. Design
B. Consumer
C. Survey
D. Test Process
Early in a project a Belt will want to begin to identify and evaluate risk factors for the subject process and will therefore begin building a(n) ________.
A. FMEA
B. SIPOC
C. X-Y Diagram
D. Team Charter
One of the primary deliverables from performing a SIPOC is to begin to understand which outputs have the greatest affect on the customer most valued inputs.
A. True
B. False
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