Exam Details

  • Exam Code
    :NCLEX-RN
  • Exam Name
    :National Council Licensure Examination (NCLEX-RN)
  • Certification
    :NCLEX Certifications
  • Vendor
    :NCLEX
  • Total Questions
    :862 Q&As
  • Last Updated
    :May 10, 2025

NCLEX NCLEX Certifications NCLEX-RN Questions & Answers

  • Question 551:

    While changing the dressing on a client's central line, the nurse notices redness and warmth at the needle insertion site. Which of the following actions would be appropriate to implement based on this finding?

    A. Discontinue the central line.

    B. Begin a peripheral IV.

    C. Document in the nurse's notes and notify the physician after redressing the site.

    D. Clean the site well and redress.

  • Question 552:

    As a postoperative cholecystectomy client completes tomorrow's dinner menu, the nurse knows that one of the following meal choices will best provide the essential vitamin(s) necessary for proper tissue healing?

    A. Liver, white rice, spinach, tossed salad, custard pudding

    B. Fish fillet, carrots, mashed potatoes, butterscotch pudding

    C. Roast chicken, gelatin with sliced fruit

    D. Chicken breast fillet in tomato sauce, potatoes, mustard greens, orange and strawberry slices

  • Question 553:

    Decreased pulmonary blood flow, right-to-left shunting, and deoxygenated blood reaching the systemic circulation are characteristic of:

    A. Tetralogy of Fallot

    B. Ventricular septal defect

    C. Patent ductus arteriosus

    D. Transposition of the great arteries

  • Question 554:

    A male client received a heart-lung transplant 1 month ago at a local transplant center. While visiting the nursing center to have his blood pressure taken, he complains of recent weakness and fatigue. He also tells the nurse that he is considering stopping his cyclosporine because it is expensive and is causing his face to become round. He fears he will catch viruses and be more susceptible to infections. The nurse responds to this last statement by explaining that cyclosporine:

    A. Is given to prevent rejection and makes him less susceptible to infection than other oral corticosteroids

    B. Is available at discount pharmacies for a reduced price

    C. Is usually not necessary after the first year following transplantation

    D. May initially cause weakness, dizziness, and fatigue, but these side effects will gradually resolve themselves

  • Question 555:

    A client has received digoxin 0.25 mg po daily for 2 weeks. Which of the following digoxin levels indicates toxicity?

    A. 0.5 ng/mL

    B. 1.0 ng/mL

    C. 2.0 ng/mL

    D. 3.0 ng/mL

  • Question 556:

    A client is admitted to the hospital with diabetic ketoacidosis.

    The emergency room nurse should anticipate the administration of:

    A. Humulin N

    B. Humulin R

    C. Humulin U

    D. Humulin L

  • Question 557:

    A client returns to the cardiovascular intensive care unit following his coronary artery bypass graft. In planning his care, the most important electrolyte the nurse needs to monitor will be:

    A. Chloride

    B. HCO3

    C. Potassium

    D. Sodium

  • Question 558:

    A 16-year-old client with a diagnosis of oppositional defiant disorder is threatening violence toward another child. In managing a potentially violent client, the nurse:

    A. Must use the least restrictive measure possible to control the behavior

    B. Should put the client in seclusion until he promises to behave appropriately

    C. Should apply full restraints until the behavior is under control

    D. Should allow other clients to observe the acting out so that they can learn from the experience

  • Question 559:

    The nurse documents a client's surgical incision as having red granulated tissue. This indicates that the wound is:

    A. Infected

    B. Not healing

    C. Necrotic

    D. Healing

  • Question 560:

    Because a client is taking an MAO inhibitor, it is necessary to discuss the need for adherence to a low-tyramine diet. Which of the following are foods that she should avoid?

    A. Pickled, aged, smoked, and fermented foods

    B. Fresh vegetables

    C. Broiled fresh fish and fowl

    D. Fresh fruit such as apples and oranges

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