NCLEX-RN Exam Details

  • Exam Code
    :NCLEX-RN
  • Exam Name
    :National Council Licensure Examination (NCLEX-RN)
  • Certification
    :NCLEX Certifications
  • Vendor
    :NCLEX
  • Total Questions
    :862 Q&As
  • Last Updated
    :May 27, 2026

NCLEX NCLEX-RN Online Questions & Answers

  • Question 341:

    When assessing residual volume in tube feeding, the feeding should be delayed if the amount of gastric contents (residual) exceeds:

    A. 20 mL
    B. 25 mL
    C. 30 mL
    D. 50 mL

  • Question 342:

    A pregnant client continues to visit the clinic regularly during her pregnancy. During one of her visits while lying supine on the examining table, she tells the RN that she is becoming light-headed. The RN notices that the client has pallor in her face and is perspiring profusely.

    The first intervention the RN should initiate is to:

    A. Place the examining table in the Trendelenburg position
    B. Assess the client to see if she is having vaginal bleeding
    C. Obtain the client's vital signs immediately
    D. Help the client to a sitting position

  • Question 343:

    The nurse instructs a pregnant client (G2P1) to rest in a side-lying position and avoid lying flat on her back. The nurse explains that this is to avoid "vena caval syndrome," a condition which:

    A. Occurs when blood pressure increases sharply with changes in position
    B. Results when blood flow from the extremities is blocked or slowed
    C. Is seen mainly in first pregnancies
    D. May require medication if positioning does not help

  • Question 344:

    A 48-year-old male client is hospitalized with mild ascites, bruising, and jaundice. He has a 20-year history of alcohol abuse. The client is diagnosed with cirrhosis. His serum ammonia level is high, indicating hepatic encephalopathy. He has esophageal varices. Which of the following may cause the varices to rupture?

    A. Lifting heavy objects
    B. Walking briskly
    C. Ingestion of barbiturates
    D. Ingestion of antacids

  • Question 345:

    The FHR pattern in a laboring client begins to show early decelerations. The nurse would best respond by:

    A. Notifying the physician
    B. Changing the client to the left lateral position
    C. Continuing to monitor the FHR closely
    D. Administering O2 at 8 L/min via face mask

  • Question 346:

    To prevent thrombophlebitis in a client on complete bed rest, the nursing care plan should include:

    A. Dangle the client's legs over the edge of the bed every shift.
    B. Massage the client's calves briskly every shift.
    C. Keep the client's legs extended and discourage any movement.
    D. Have the client tighten and relax leg muscles several times daily.

  • Question 347:

    The physician prescribes phenytoin (Dilantin) for a client with seizure disorders. Phenytoin can only be mixed with which of the following solutions?

    A. Ringer's lactate
    B. D5 in water
    C. D5 with Ringer's lactate
    D. Normal saline

  • Question 348:

    A client delivered a stillborn male at term. An appropriate action of the nurse would be to:

    A. State, "You have an angel in heaven."
    B. Discourage the parents from seeing the baby.
    C. Provide an opportunity for the parents to see and hold the baby for an undetermined amount of time.
    D. Reassure the parents that they can have other children.

  • Question 349:

    A female client at 10 weeks' gestation complains to her physician of slight vaginal bleeding and mild cramps. On examination, her physician determines that her cervix is closed. The client is exhibiting signs of:

    A. An inevitable abortion
    B. A threatened abortion
    C. An incomplete abortion
    D. A missed abortion

  • Question 350:

    Which of the following should be included in discharge teaching for a client with hepatitis C?

    A. He should take aspirin as needed for muscle and joint pain.
    B. He may become a blood donor when his liver enzymes return to normal.
    C. He should avoid alcoholic beverages during his recovery period.
    D. He should use disposable dishes for eating and drinking.

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